I read an article in the New York Times entitled “The Expense of Eating With Celiac Disease” http://www.nytimes.com/2009/08/15/health/15patient.html?ref=health and it found myself pondering the subject of food shopping. One of my family members has gluten intolerance sensitivities and boy did we learn fast that gluten free foods are considerably more expensive than wheat based foods.
For many Americans, the goal of food shopping is to “get deals” and “save money.” Many pride themselves on using coupons and only getting what appears in the Wednesday sale inserts in their newspapers. But have they stopped to consider quality versus cost?
Due to a number of factors over the past decade, I have moved away from having the primary goal of saving money on food to considering the quality of the items I am purchasing. This can be a frustrating proposition, I remember years ago, when I tried to go completely organic (could not find enough organic products and my grocery bills soared). There are many opinions by many so called experts on what is considered healthy eating: high protein diets vs. high carb vs calorie counting, vs the Mediterranean diet, and the list goes on. Basically, the experts still are trying to figure it out. I have often found myself unhappy at the prices of higher quality and/or organic food items, but then I think, “The food I eat has considerable impact on my health”. So, I no longer purchase the cheapest ground beef, but the leanest, and if possible organic ground beef or even better ground buffalo because it has a considerably better ratio of omega 3 to omega 6. The omega 6 found in so many of our food products is a key contributor to inflammation which leads to a whole host of chronic conditions..
I now focus more on eating whole grains, organic livestock, poultry and produce items when possible and when it they are not outrageously expensive. And no, I am nowhere near perfect in my quest!
I have found it interesting that the “healthier the item” (i.e. organic, low salt/no salt added, etc.) the higher the price. Hmmm, if you are adding less (salt, pesticides, chemicals, etc.) to an item, should it not be cheaper? Unfortunately for the consumer many of the healthiest foods are also the most expensive.
Other issues to consider food shopping:
1. Sodium Content: Sodium is a major causative factor for developing high blood pressure and/or kidney disease. Individuals with one or both of these conditions need to reduce salt/sodium intake in their diets. Canned and processed foods are loaded with salt. The recommended salt intake for a healthy person (no medical conditions) is 2300 mgs which equates to 1 teaspoon of salt per day. Many of our less expensive processed and canned products easily exceed this amount of salt. New York City’s Health Department is taking on the battle to reduce salt (see http://www.msnbc.msn.com/id/30352252/ns/health-diet_and_nutrition/ and http://www.nyc.gov/html/doh/html/cardio/cardio-salt-coalition.shtml in processed and restaurant foods as a means of reducing high blood pressure and the diseases that can result from this condition.
2. Low Fat/Higher Sugar Content versus Low Sugar/Higher Fat content: Have you ever looked at a processed food item that advertised low fat? Look at the sugar content and then compare it with the regular fat item, in most cases the sugar content is higher to compensate for the lack of fat. The same is true for low sugar items. These low fat or low sugar items are generally higher priced and come in smaller quantities than their regular fat/sugar counterparts.
3. Hormone Sensitivities: Our livestock and poultry animals have been pumped full of various hormones for years. Hormones and antibiotics are stored in the fat of animal products we consume (i.e. milk, cheese, meat fat, etc). Hormones are affecting our children’s growth and the earlier onset of puberty for both boys and girls. Women who have or currently have breast cancer take hormone therapy that block estrogens (hormones in food can compromise these therapies). Eating for maximal health is no easy task, but maybe it is time we ponder the health benefits of eating higher quality food versus the cheapest.